The Culinary Fusion: East-West Spring Rolls Introduction: In the vast world of culinary delights, a dish seamlessly bridges the gap between East and West, capturing the essence of both cultures in a single, delectable bite - the East-West Spring Roll. This unique culinary creation embodies the spirit of fusion cuisine, merging traditional Asian flavors with Western ingredients and techniques. As we embark on a gastronomic journey through the history, preparation, and cultural significance of East-West Spring Rolls, we delve into the fascinating realm where culinary boundaries dissolve and innovation flourishes. History and Evolution: Spring rolls, originating in China over a thousand years ago, have evolved and diversified across Asia. Initially known as "Lumpia," these rolled delicacies were introduced to the Philippines through Chinese immigrants, eventually spreading to other Southeast Asian countries with local variations. Traditional spring rolls are typically
