The Art of Stuffed Jacket Potatoes: A Culinary Adventure Introduction In the kingdom of comfort food, few dishes can rival the humble yet versatile stuffed jacket potato. This classic dish, a baked potato or jacket potato, takes a simple spud and transforms it into a canvas for culinary creativity. Whether you're a seasoned chef or a home cook looking for a satisfying and customizable meal, stuffed jacket potatoes offer endless possibilities. The Foundation: Perfectly Baked Potatoes Before delving into the world of stuffing, starting with the foundation – the perfectly baked potato is crucial. Achieving the ideal jacket potato requires a balance of crispy skin and a fluffy interior. Begin by selecting high-quality potatoes , such as Russet or Idaho, known for their starchy texture. Heat your oven to about 400°F (200°C). Scrub the potatoes clean, poke them with a fork to allow vapor to escape during baking, and scrub them with olive oil and a sprinkle of salt. Place them
