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HEAD CHEF
DONTE OWENS
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A BRILLIANT MENU
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COCKTAILS
Ole’ Fashioned $19
bourbon or rye with a touch of simple syrup
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Margarita del Techo Single $13
cabeza tequila, fidencio mezcal, napoleon mandarin, lime
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La Paloma Single $10
pueblo viejo tequila, grapefruit, agave, lime, soda
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DINNER (3-COURSE $79)
Ensalada de Jicama
gem lettuce, avocado, radish, lime viniagrette
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Coctel de Camaron
shrimp, avocado, red onion, spicy burnt tomato-lime marinade
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Ceviche de Pescado
ono, yam, onion, aji amarillo, cilantro, puffed corn
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RESERVE
SKIP THE LINE
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You will be redirected to opentable.com to reserve table.
LOCAL
FARMED FRESH
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CATERING
CATER TO THE MULTITUDES
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